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YOUR STAY |
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Sebastien BATEL, who grew up in « les calanques » rocky inlets, lets you in his favourite playing field to practice sports activities : rock climbing, adventure course, hiking, mountain biking, Via Ferrata, orienteering race, but also diving, canoeing, canyoning, sailing boat and Zodiak rentals.
The latest website with online reservation of activities.
Budget : from 50 euros
Specialities : sustainable tourism, leisure activities and discovery in the PACA region on the rocky inlet coast
Weekly closure : no |
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Tél. : 06.23.92.25.08
e-mail address : catziko@orange.fr |
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At Catherine’s workshop, located in a mas near Budget : 28 euros
Spéciality : creating and socializing
Durée : 4h
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TOUR - SEA
Vive la mer
10 Traverse de la Fausse Monnaie - 13007 MARSEILLE
Tél. : 04.91.31.20.16 - 06.60.64.04.87
web site : http://asso.vivelamer.fr/
e-mail address : merseafish@numericable.fr |
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Pierre Debernardi, a retired school teacher, painter and sea lover takes you on his small fishing boat to tell you about his passion. Several itineraries are possible.
Budget : from 130 euros (4 people maximum)
Speciality : get to know the sea
closure : when the sea is rough. |
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SIGHTSEEING - TOWN
MP Greeters (Marseille Provence Greeters)
web site : http://www.marseilleprovencegreeters.com/
e-mail address : marseilleprovencegreeters@gmail.com |
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Local volunteers from Marseilles or Aix en Provence, spend time with you ( about 2 hours in general) to let you discover the city. Tours are planned one week in advance according to schedules and your interests.
Budget : free
Speciality : reception
closure: according to schedule |
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RESTAURANT
Chez Fonfon
140 Vallon des Auffes - 13007 MARSEILLE
Tél. : 04.91.42.14.38
web site : http://www.chez-fonfon.com/
e-mail address: contact@chez-fonfon.com |
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Traditional cuisine for several generations. Alexandre PINNA and his wife carry on the fish restaurant speciality in Le Vallon des Auffes.
In summer sea tour + a drink at the Vallon harbor + fish stew bouillabaisse + dessert/coffee + 1 bottle of wine for 2 :price 85 euros pp. Good time guaranteed.
Free shuttle service for customers from Pharo park car (on Bd Charles Livon).
"le Cabanon de Fonfon" just opens its doors. It is a small delicatessen shop : fish soup, calissons, nougats, Marseilles soap, olive oil, postacards,....
Budget : à la carte from 5.50 to 17 euros - menus from 42 to 55 euros – « bouillabaisse » fish soup 46 euros
Speciality : Bouillabaisse, « poisson à l’argile » fish with clay , grilled fish
Weekly closure : Sundays and Monday mornings.
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RESTAURANT
L'aromat'
49 rue Sainte - 13001 MARSEILLE
Tél. : 04.91.55.09.06
web site :http://www.laromat.com/
e-mail address :laromat@orange.fr |
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Sylvain ROBERT, a young chef from Marseilles, reinvents the gastronomy from Provence.
Flavours are enhanced by great wines selected by Guillaume BONNEAUD, the restaurant sommelier.
Cooking class at the restaurant every second Wednesday of each month from 7 :30 pm to 10 :30 pm.
Rates : 90 euros pp (4 people maximum).
Schedule : welcome drink, cooking class and tasting.
Speciality : foie gras.
Catering service (home delivery) : Buffet dinners, meals served at the table,...from 10 to 200 people.
Budget : specialities from 18 euros - Menus from 25 euros
Specialities : « Bouillabaisse »Hamburgers with « Panisse » cornet.
Weekly closure : Monday nights, Saturday mornings and Sundays. |
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CHOCOLATE
La chocolatière du Panier
35 rue Vacon - 13001 MARSEILLE
Tél. : 04.91.55.70.41 (10h00-13h00 / 14h30-18h30)
49 rue du Petit Puits - 13002 MARSEILLE
Tél. : 04.91.91.79.70 (09h00-13h00 / 14h30-19h00)
web site : http://lachocolatieredupanier.skyrock.com/
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Traditional chocolate maker for 5 generations. Michèle LERAY and her daughter Marine, keep the family recipes to make la "barre marseillaise" ,the chocolate bar from Marseilles, and more than 300 chocolate types.
Budget :
Speciality : « la barre marseillaise » the chocolate bar from Marseilles
Weekly closure : Sundays and Mondays |